Cheesy Broccoli Noodle Soup
25 mins (prep 10, cooking 15)
11 ingredients
12 servings
Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid.

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , soups-&-stews , cheese , pasta , eggs~dairy , time-to-make , <-30-mins , easy , broccoli , vegetable , stove-top ,
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Serving Size (100.4 g)
Servings 12
Amount per Serving
Calories 256.56 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 109.57%
Saturated Fat 2.5g 149.99%
Trans Fat 0.0g %
Cholesterol 41.4mg 165.6%
Sodium 641.22mg 320.61%
Total Carbohydrate 30.03g 120.11%
Dietary Fiber 0.02 g 1.12%
Sugars 29.7 g %
Protein 20.62g 494.95%
Vitamin A 177.97IU% Vitamin C 3.42mg%
Calcium 710.75mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, fine egg noodles, frozen chopped broccoli, fresh ground pepper, american cheese