Cheesy Broccoli Potato Soup


Food.com
30 mins (prep 15, cooking 15)
11 ingredients
12 servings
This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!

Categories:  served-hot , taste~mood , equipment , soups-&-stews , brunch , time-to-make , holiday , <-30-mins , easy , presentation , inexpensive , broccoli , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (210.93 g)
Servings 12
Amount per Serving
Calories 505.85 Calories from Fat 161.37
% Daily Value *
Total Fat 17.93g 330.96%
Saturated Fat 9.18g 550.87%
Trans Fat 0.16g %
Cholesterol 111.74mg 446.97%
Sodium 917.48mg 458.74%
Total Carbohydrate 44.42g 177.68%
Dietary Fiber 3.41 g 163.6%
Sugars 25.64 g %
Protein 42.17g 1012.16%
Vitamin A 453.7IU% Vitamin C 3.94mg%
Calcium 707.18mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen chopped broccoli
 

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