Cheesy Brussels Sprouts Bake
60 mins (prep 30, cooking 30)
15 ingredients
6 servings
A turkey or prime rib dinner just can't go without this! This can be doubled if desired. To save some time cook the sprouts hours in advance or a day ahead.

Categories:  served-hot , <-60-mins , holiday , side-dish , onions , presentation , taste~mood , spicy , brunch , vegetable , time-to-make ,
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Serving Size (212.46 g)
Servings 6
Amount per Serving
Calories 221.98 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 135.56%
Saturated Fat 9.0g 270.04%
Trans Fat 0.57g %
Cholesterol 37.09mg 74.19%
Sodium 158.29mg 39.57%
Total Carbohydrate 20.52g 41.05%
Dietary Fiber 7.72 g 185.21%
Sugars 4.19 g %
Protein 7.2g 86.34%
Vitamin A 1856.67IU% Vitamin C 160.65mg%
Calcium 85.22mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, fresh minced garlic, half-and-half cream, gruyere cheese, seasoning salt, fresh breadcrumbs, gruyere cheese