Cheesy Burger Pie
70 mins (prep 10, cooking 60)
15 ingredients
6-8 servings
Cheeseburger pie--really better made with ground turkey or ground pork, or a mixture of the two. If made with ground beef, it must be VERY lean, or you will have a soggy crust!

Categories:  ground-beef , poultry , north-american , comfort-food , beef , taste~mood , equipment , <-4-hours , cheese , savory-pies , eggs~dairy , time-to-make , kid-friendly , main-dish , oven , american , meat , southern-u.s. , turkey , savory ,
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Serving Size (75.23 g)
Servings 6
Amount per Serving
Calories 189.4 Calories from Fat 118.08
% Daily Value *
Total Fat 13.12g 121.09%
Saturated Fat 8.33g 249.98%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.81%
Sodium 666.22mg 166.55%
Total Carbohydrate 7.7g 15.39%
Dietary Fiber 0.28 g 6.73%
Sugars 5.4 g %
Protein 10.2g 122.34%
Vitamin A 500.36IU% Vitamin C 2.22mg%
Calcium 295.68mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, evaporated milk, minced garlic, dried oregano, deep dish pie shell