Cheesy Cabbage Casserole
90 mins (prep 30, cooking 60)
10 ingredients
12 servings
Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes.

Categories:  side-dish , north-american , comfort-food , american , taste~mood , inexpensive , <-4-hours , vegetable , time-to-make ,
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Serving Size (45.57 g)
Servings 12
Amount per Serving
Calories 167.86 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 268.97%
Saturated Fat 9.16g 549.58%
Trans Fat 0.35g %
Cholesterol 46.42mg 185.67%
Sodium 395.96mg 197.98%
Total Carbohydrate 6.76g 27.04%
Dietary Fiber 0.07 g 3.34%
Sugars 5.27 g %
Protein 3.24g 77.77%
Vitamin A 448.59IU% Vitamin C 0.66mg%
Calcium 108.63mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, soup, bar, crushed