Cheesy Cabbage Casserole
50 mins (prep 20, cooking 30)
9 ingredients
6-8 servings
Just one word! YUMMMMM! Great recipe. I used reduced fat cream of celery soup, because I don't like the color of cr. of mushroom. (just me). :-) I decided to make the assembly a little easier on myself, so I added the soup and cheese to the skillet that had the sauteed onions in it. Stirred until smooth and then added it to the drained cabbage. Used Seasoned Panko Breadcrumbs on top, because some misterious person had taken my Ritz crackers. The Bunco Bunch devoured it along side Ham. Thanks for posting. :-0

Categories:  <-60-mins , main-dish , oven , casseroles , equipment , vegetable , time-to-make ,
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Serving Size (54.55 g)
Servings 6
Amount per Serving
Calories 298.86 Calories from Fat 188.64
% Daily Value *
Total Fat 20.96g 193.49%
Saturated Fat 9.68g 290.45%
Trans Fat 0.7g %
Cholesterol 32.98mg 65.96%
Sodium 478.78mg 119.69%
Total Carbohydrate 23.44g 46.88%
Dietary Fiber 0.91 g 21.77%
Sugars 1.8 g %
Protein 4.44g 53.23%
Vitamin A 431.08IU% Vitamin C 0.0mg%
Calcium 57.18mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cream of mushroom soup, salt and pepper