Cheesy Carrot Casserole


Food.com
50 mins (prep 20, cooking 30)
11 ingredients
8 servings
This is so yummy. It's creamy and cheesy and you can hardly tell you're eating carrots

Categories:  served-hot , <-60-mins , side-dish , north-american , presentation , oven , casseroles , equipment , vegetarian , carrots , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (76.03 g)
Servings 8
Amount per Serving
Calories 323.3 Calories from Fat 181.35
% Daily Value *
Total Fat 20.15g 248.06%
Saturated Fat 8.93g 357.13%
Trans Fat 0.0 %
Cholesterol 50.47mg 134.58%
Sodium 799.18mg 266.39%
Total Carbohydrate 17.97g 47.91%
Dietary Fiber 0.44 g 14.13%
Sugars 14.86 g %
Protein 17.96g 287.37%
Vitamin A 733.64IU% Vitamin C 1.76mg%
Calcium 564.84mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, chopped onion, prepared mustard, dry breadcrumbs
 

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