Cheesy Chicken and Mostaccioli
30 mins (prep 30)
17 ingredients
6 servings
Use leftover cooked chicken in this snazzy pasta and chicken casserole.

Categories:  fish-and-seafood , chicken-casseroles , chicken , low-calorie , quick-and-easy-dinners , quick-and-easy-pasta-dishes , casseroles , quick-and-easy-chicken-dishes , quick-and-easy , healthy-cooking , chicken-pasta-casseroles , pasta , low-sodium , chicken-and-pasta ,
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Serving Size (131.23 g)
Servings 6
Amount per Serving
Calories 243.92 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 28.07%
Saturated Fat 1.59g 47.76%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 266.25mg 66.56%
Total Carbohydrate 36.48g 72.96%
Dietary Fiber 4.6 g 110.5%
Sugars 19.97 g %
Protein 18.17g 218.02%
Vitamin A 4170.54IU% Vitamin C 16.64mg%
Calcium 550.26mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, mostaccioli, medium onion, margarine or butter, instant chicken bouillon granules, shredded monterey jack cheese with jalapeno peppers, or, snipped fresh cilantro, chopped cooked chicken, medium tomato


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