Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
215 mins (prep 5, cooking 210)
8 ingredients
1 servings
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Categories:  crock-pot , chicken-breast , poultry , equipment , cheese , <-4-hours , one-dish-meal , eggs~dairy , time-to-make , chicken , main-dish , meat , potato , vegetable ,
Share on Newzsocial



Serving Size (1711.5 g)
Servings 1
Amount per Serving
Calories 5677.26 Calories from Fat 1982.52
% Daily Value *
Total Fat 220.28g 338.9%
Saturated Fat 48.83g 244.17%
Trans Fat 0.54g %
Cholesterol 97.59mg 32.53%
Sodium 5049.92mg 210.41%
Total Carbohydrate 822.64g 274.21%
Dietary Fiber 134.91 g 539.64%
Sugars 54.2 g %
Protein 135.88g 271.75%
Vitamin A 487.56IU% Vitamin C 122.3mg%
Calcium 2488.79mg% Iron 67.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon bits, colby cheese, salt and pepper