Cheesy Chicken Dip
240 mins (cooking 240)
10 ingredients
8 servings
This is a great football game crock pot dip I created that my husband loves (AND it's healthier than most cheese dips)! I wanted to make something creamy that didn't use processed Velveeta. **Note: Since Recipezaar wasn't able to calculate the cheese into the nutritional data, here is my approximation for the nutrition facts based on Sargento's Reduced Fat 4-Cheese Mexican blend: Add and EXTRA 40 calories, 3g total fat, and 3.5g protein per serving of dip. Hope that helps! :-)

Categories:  chicken-breast , poultry , 3-steps-or-less , cheese , <-4-hours , appetizer , eggs~dairy , time-to-make , chicken , dip , easy , beans , meat ,
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Serving Size (71.56 g)
Servings 8
Amount per Serving
Calories 126.0 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 104.67%
Saturated Fat 5.05g 201.84%
Trans Fat 0.0g %
Cholesterol 28.1mg 74.92%
Sodium 359.89mg 119.96%
Total Carbohydrate 4.5g 12.01%
Dietary Fiber 0.87 g 27.81%
Sugars 2.17 g %
Protein 7.57g 121.13%
Vitamin A 555.12IU% Vitamin C 8.41mg%
Calcium 200.18mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans with green chilies, fat free cream cheese, reduced-fat