Cheesy Chicken Quesadillas
20 mins (prep 10, cooking 10)
5 ingredients
4 servings
This recipe came from a can of Campbell's Pepper Jack Soup. It is a little too spicy for my very young children so I usually just make them one or two quesadillas with just the cooked chicken and cheese.

Categories:  chicken , beginner-cook , <-30-mins , chicken-breast , easy , kid-friendly , poultry , main-dish , meat , quick , appetizer , time-to-make ,
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Serving Size (219.85 g)
Servings 4
Amount per Serving
Calories 585.92 Calories from Fat 233.55
% Daily Value *
Total Fat 25.95g 159.7%
Saturated Fat 6.05g 121.01%
Trans Fat 0.27g %
Cholesterol 85.44mg 113.93%
Sodium 848.37mg 141.4%
Total Carbohydrate 53.94g 71.93%
Dietary Fiber 1.95 g 31.23%
Sugars 0.8 g %
Protein 33.5g 268.0%
Vitamin A 28.35IU% Vitamin C 0.0mg%
Calcium 72.66mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic clove, soup