Cheesy Chicken Spaghetti
36 mins (prep 5, cooking 31)
10 ingredients
6 servings (serving size: 1 1/3 cups)
You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

Categories:  oxmoor-house , low-calorie , poultry , pasta , diabetic , main-dishes ,
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Serving Size (4.39 g)
Servings 6
Amount per Serving
Calories 3.83 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.62%
Saturated Fat 0.04g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.14mg 24.54%
Total Carbohydrate 0.78g 1.57%
Dietary Fiber 0.62 g 14.87%
Sugars 0.03 g %
Protein 0.38g 4.53%
Vitamin A 12.22IU% Vitamin C 0.01mg%
Calcium 36.86mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, frozen chopped onion, bottled minced garlic, low-sodium worcestershire sauce, chopped cooked chicken