Cheesy Chicken Tetrazzini
70 mins (prep 10, cooking 60)
18 ingredients
6-8 servings
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a great way to use that up as well!

Categories:  pasta,-rice-and-grains , poultry , north-american , equipment , <-4-hours , pasta , time-to-make , spaghetti , main-dish , casseroles , american , oven , meat , southern-u.s. , stove-top ,
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Serving Size (470.64 g)
Servings 6
Amount per Serving
Calories 792.48 Calories from Fat 461.88
% Daily Value *
Total Fat 51.32g 473.76%
Saturated Fat 27.76g 832.8%
Trans Fat 0.0g %
Cholesterol 138.02mg 276.03%
Sodium 1234.93mg 308.73%
Total Carbohydrate 40.92g 81.84%
Dietary Fiber 1.26 g 30.18%
Sugars 11.32 g %
Protein 41.38g 496.52%
Vitamin A 1573.12IU% Vitamin C 1.18mg%
Calcium 1109.38mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast halves, green bell pepper, dry sherry, cream of mushroom soup, sliced mushrooms, diced pimentos, grated parmesan cheese, sliced almonds