Cheesy Chipotle Chicken
60 mins (prep 15, cooking 45)
16 ingredients
8 servings
I love to play 'Iron Chef' sometimes with what I have in my fridge and pantry. I came up with this chicken recipe using yummy melty fontina cheese and my favorite ingredient, chipotle peppers in adobo sauce!! I hope you enjoy!

Categories:  <-60-mins , chicken , easy , poultry , main-dish , taste~mood , meat , spicy , inexpensive , time-to-make ,
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Serving Size (65.59 g)
Servings 8
Amount per Serving
Calories 217.45 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 166.6%
Saturated Fat 3.2g 128.15%
Trans Fat 0.0 %
Cholesterol 10.13mg 27.01%
Sodium 4585.88mg 1528.63%
Total Carbohydrate 23.97g 63.91%
Dietary Fiber 7.99 g 255.65%
Sugars 11.67 g %
Protein 3.54g 56.68%
Vitamin A 7206.98IU% Vitamin C 10.17mg%
Calcium 50.85mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, chopped white onion, honey barbecue sauce, fontina cheese, fresh lime juice, fresh cilantro