Cheesy Clam Chowder
190 mins (prep 10, cooking 180)
10 ingredients
8 servings
This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and looks horrible but is nice to have at least once a year. It's better the next day. On first bite you might think it's strange but then as you eat it, it becomes addictive. Don't rate it until it's second day! **My Grandmother just told me that this was a recipe SHE found and adapted over the years and was only known as my Grandpa's recipe because he always said "Make me MY soup!". And when my Aunts and Uncles want the recipe they ask for Dad's soup recipe.**

Categories:  beginner-cook , comfort-food , taste~mood , <-4-hours , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , clams , low-calorie , easy , shellfish , seafood , chowders ,
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Serving Size (142.16 g)
Servings 8
Amount per Serving
Calories 99.51 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 12.16%
Saturated Fat 0.2g 8.02%
Trans Fat 0.01g %
Cholesterol 29.77mg 79.38%
Sodium 597.76mg 199.25%
Total Carbohydrate 6.85g 18.27%
Dietary Fiber 0.6 g 19.28%
Sugars 1.5 g %
Protein 14.95g 239.14%
Vitamin A 298.38IU% Vitamin C 2.62mg%
Calcium 46.85mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheddar cheese soup, stewed tomatoes, frozen, evaporated milk