Cheesy Corn Bake
70 mins (prep 10, cooking 60)
11 ingredients
6 servings
It's a great different kind of side dish. It's not "eggy" at all; it's nice and moist, but not runny. The only thing I did was added extra chopped onions. Thanx for a new side dish. I'll make this again!

Categories:  side-dish , weeknight , kosher , <-4-hours , vegetarian , to-go... , potluck , vegetable , eggs~dairy , corn , time-to-make ,
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Serving Size (30.98 g)
Servings 6
Amount per Serving
Calories 117.31 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 14.49%
Saturated Fat 0.36g 10.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 216.66mg 54.17%
Total Carbohydrate 21.39g 42.79%
Dietary Fiber 1.35 g 32.35%
Sugars 1.84 g %
Protein 3.98g 47.7%
Vitamin A 0.4IU% Vitamin C 0.03mg%
Calcium 54.46mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, shredded cheddar cheese, hot milk, green bell pepper, chopped onions, lawry's seasoned salt, lawry's seasoned pepper