Cheesy Corn Fritters
15 mins (prep 10, cooking 5)
10 ingredients
4 servings
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From Today's Parent.

Categories:  <-15-mins , seasonal , easy , 3-steps-or-less , kid-friendly , main-dish , quick , inexpensive , summer , vegetarian , vegetable , corn , time-to-make ,
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Serving Size (57.62 g)
Servings 4
Amount per Serving
Calories 240.49 Calories from Fat 169.47
% Daily Value *
Total Fat 18.83g 115.89%
Saturated Fat 10.14g 202.75%
Trans Fat 0.0g %
Cholesterol 51.76mg 69.01%
Sodium 895.71mg 149.29%
Total Carbohydrate 4.24g 5.66%
Dietary Fiber 0.0 g 0.0%
Sugars 3.91 g %
Protein 13.62g 108.95%
Vitamin A 457.64IU% Vitamin C 0.43mg%
Calcium 409.05mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, fine cornmeal