Cheesy Cornflakes Pancakes
40 mins (prep 10, cooking 30)
8 ingredients
20 servings
One this you should know about this cornflakes pancakes is despite these are called pancakes, the recipe doesn’t contain any baking powder and bicarb. Therefore don’t expect these to be fluffy like your usual pancakes. The batter is crepe-like batter. Therefore, these will turn out like thicker-version of savory crepes which will go FANTASTICALLY AWESOME with bacons. If you don’t eat bacon like me, you can try with smoked salmon or in this case with sunny side up eggs. Any suggestions about the toppings will be very much appreciated!

Categories:  <-60-mins , pancakes-and-waffles , breakfast , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (15.65 g)
Servings 20
Amount per Serving
Calories 59.07 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 21.83%
Saturated Fat 0.33g 32.9%
Trans Fat 0.0g %
Cholesterol 5.18mg 34.5%
Sodium 116.63mg 97.19%
Total Carbohydrate 9.92g 66.14%
Dietary Fiber 0.22 g 17.67%
Sugars 3.85 g %
Protein 3.29g 131.61%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 91.68mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn flakes, shredded cheese