Cheesy Crab Tarts
40 mins (prep 20, cooking 20)
11 ingredients
32 servings
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.

Categories:  <-60-mins , easy , 3-steps-or-less , seafood , shellfish , brunch , appetizer , crab , time-to-make ,
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Serving Size (19.25 g)
Servings 32
Amount per Serving
Calories 36.36 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 23.39%
Saturated Fat 0.28g 44.67%
Trans Fat 0.0g %
Cholesterol 2.36mg 25.19%
Sodium 142.47mg 189.96%
Total Carbohydrate 3.78g 40.31%
Dietary Fiber 0.09 g 11.28%
Sugars 0.69 g %
Protein 4.13g 264.32%
Vitamin A 147.24IU% Vitamin C 2.64mg%
Calcium 85.58mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, large egg, lump crabmeat


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