Cheesy Egg Potato and Ham Frittata Brunch Casserole
55 mins (prep 25, cooking 30)
16 ingredients
8 servings
This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish! The skillet cooking time will take slightly longer.

Categories:  <-60-mins , beginner-cook , breakfast , christmas , equipment , cheese , brunch , omelets-and-frittatas , eggs~dairy , time-to-make , holiday , easy , kid-friendly , oven , casseroles , potato , vegetable , stove-top ,
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Serving Size (129.6 g)
Servings 8
Amount per Serving
Calories 383.3 Calories from Fat 285.21
% Daily Value *
Total Fat 31.69g 390.01%
Saturated Fat 16.66g 666.41%
Trans Fat 0.18g %
Cholesterol 101.25mg 269.99%
Sodium 1091.32mg 363.77%
Total Carbohydrate 0.82g 2.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 24.19g 387.0%
Vitamin A 731.28IU% Vitamin C 0.0mg%
Calcium 433.47mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, medium onion, seasoning salt, large eggs, whipping cream, grated


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