Cheesy Gluten-Free Loaf - Large (Abm)
174 mins (prep 15, cooking 159)
19 ingredients
1 servings
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as Cheesy Gluten-Free Loaf (Abm). I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time.

Categories:  <-4-hours , time-to-make ,
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Serving Size (411.23 g)
Servings 1
Amount per Serving
Calories 1364.81 Calories from Fat 692.46
% Daily Value *
Total Fat 76.94g 118.37%
Saturated Fat 26.58g 132.92%
Trans Fat 0.0g %
Cholesterol 106.18mg 35.39%
Sodium 5964.32mg 248.51%
Total Carbohydrate 82.96g 27.65%
Dietary Fiber 13.99 g 55.95%
Sugars 42.74 g %
Protein 90.41g 180.81%
Vitamin A 1565.28IU% Vitamin C 0.25mg%
Calcium 2379.88mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, large eggs, brown rice flour, potato starch, tapioca flour, quinoa flour