Cheesy Green Bean Casserole
40 mins (prep 5, cooking 35)
5 ingredients
6 servings
I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

Categories:  served-hot , <-60-mins , side-dish , onions , north-american , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , easy , presentation , oven , casseroles , beans , american , southern-u.s. , vegetable ,
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Serving Size (19.67 g)
Servings 6
Amount per Serving
Calories 58.05 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 8.0%
Saturated Fat 0.54g 16.19%
Trans Fat 0.0 %
Cholesterol 10.35mg 20.7%
Sodium 77.55mg 19.39%
Total Carbohydrate 7.35g 14.7%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 5.14g 61.74%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 177.6mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french style green beans, french-fried onions, cheddar cheese soup