Cheesy Green Bean Casserole
50 mins (prep 5, cooking 45)
4 ingredients
2 servings
This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my youngest ones. Note: Unlike the traditional recipe of ages old; I don't add milk; making for a creamier, richer casserole.

Categories:  side-dish , <-60-mins , beginner-cook , greens , comfort-food , taste~mood , equipment , time-to-make , holiday , 5-ingredients-or-less , toddler-friendly , easy , kid-friendly , oven , casseroles , inexpensive , green~yellow-beans , vegetable ,
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Serving Size (346.26 g)
Servings 2
Amount per Serving
Calories 536.07 Calories from Fat 356.22
% Daily Value *
Total Fat 39.58g 121.78%
Saturated Fat 25.04g 250.38%
Trans Fat 0.0 %
Cholesterol 124.21mg 82.81%
Sodium 750.02mg 62.5%
Total Carbohydrate 15.33g 10.22%
Dietary Fiber 4.83 g 38.67%
Sugars 4.75 g %
Protein 32.09g 128.37%
Vitamin A 1965.35IU% Vitamin C 0.66mg%
Calcium 938.63mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, fried onions