Cheesy Green Chili Rice
45 mins (prep 25, cooking 20)
11 ingredients
6-8 servings
This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , seasonal , winter , rice , easy , fall , summer , cheese , long-grain-rice , spring , eggs~dairy , time-to-make ,
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Serving Size (86.4 g)
Servings 6
Amount per Serving
Calories 143.01 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 113.82%
Saturated Fat 6.03g 180.87%
Trans Fat 0.0 %
Cholesterol 27.6mg 55.21%
Sodium 305.74mg 76.44%
Total Carbohydrate 5.71g 11.43%
Dietary Fiber 0.03 g 0.65%
Sugars 0.17 g %
Protein 2.82g 33.78%
Vitamin A 435.03IU% Vitamin C 0.74mg%
Calcium 113.07mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooked long-grain rice, small curd cottage cheese, chopped green chilies, shredded cheddar cheese