Cheesy Green Enchiladas
80 mins (prep 35, cooking 45)
15 ingredients
4-6 servings
Mouthwatering Cheesy Chicken Enchiladas...what they are suppose to be! Please feel free to change any ingredient. Sometimes I use 8 oz of cream cheese too in addition to the sour cream..just for a little more creamy goodness! If I have leftover filling I use it for quesadillas.

Categories:  chicken , easy , north-american , poultry , main-dish , mexican , meat , <-4-hours , chicken-thigh-&-leg , time-to-make ,
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Serving Size (514.8 g)
Servings 4
Amount per Serving
Calories 1513.95 Calories from Fat 738.72
% Daily Value *
Total Fat 82.08g 505.13%
Saturated Fat 42.86g 857.12%
Trans Fat 0.0g %
Cholesterol 187.8mg 250.4%
Sodium 1764.5mg 294.08%
Total Carbohydrate 146.9g 195.87%
Dietary Fiber 33.68 g 538.83%
Sugars 3.45 g %
Protein 59.4g 475.23%
Vitamin A 1880.48IU% Vitamin C 26.25mg%
Calcium 1483.98mg% Iron 20.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, diced green chilies, green enchilada sauce, salt & pepper