Cheesy Guacamole Quesadillas
45 mins (prep 35, cooking 10)
12 ingredients
3 servings
This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like.

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , north-american , main-dish , mexican , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Serving Size (9.09 g)
Servings 3
Amount per Serving
Calories 44.4 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 22.76%
Saturated Fat 0.68g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.02%
Total Carbohydrate 0.28g 0.28%
Dietary Fiber 0.01 g 0.16%
Sugars 0.06 g %
Protein 0.01g 0.08%
Vitamin A 1.64IU% Vitamin C 0.99mg%
Calcium 0.51mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped green onion, diced tomato, diced yellow onion, diced green bell pepper, shredded cheddar cheese