Cheesy Hash Brown Potatoes
75 mins (prep 15, cooking 60)
11 ingredients
12 servings
This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Categories:  side-dish , midwestern-u.s. , easy , north-american , american , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (170.94 g)
Servings 12
Amount per Serving
Calories 467.91 Calories from Fat 324.09
% Daily Value *
Total Fat 36.01g 664.82%
Saturated Fat 18.08g 1085.08%
Trans Fat 0.36g %
Cholesterol 76.4mg 305.61%
Sodium 935.08mg 467.54%
Total Carbohydrate 23.53g 94.11%
Dietary Fiber 2.07 g 99.27%
Sugars 1.34 g %
Protein 13.22g 317.29%
Vitamin A 947.14IU% Vitamin C 0.39mg%
Calcium 357.0mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cream of chicken soup, crushed potato chips