Cheesy Herbed Garlic Bread
20 mins (prep 10, cooking 10)
8 ingredients
8-10 servings
This recipe comes from a Taste of Home Holiday & Celebrations cookbook. We think it is the best!! Whenever I make this I double or triple it, as there is always extra fresh herbs.Then I wrap the extra in plastic wrap and foil and freeze it. It freezes beautifully and then I always have it on hand. If you do freeze it don't put the cheese on till ready to bake. No need to defrost just bake as usual except add a few minutes to bake time. You can use dried herbs but it is so much better with fresh. Hope you like it as much as we do!!!

Categories:  <-30-mins , quick , breads , time-to-make ,
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Serving Size (30.62 g)
Servings 8
Amount per Serving
Calories 157.46 Calories from Fat 141.93
% Daily Value *
Total Fat 15.77g 194.13%
Saturated Fat 10.02g 400.71%
Trans Fat 0.48g %
Cholesterol 41.57mg 110.86%
Sodium 219.45mg 73.15%
Total Carbohydrate 0.68g 1.82%
Dietary Fiber 0.02 g 0.76%
Sugars 0.1 g %
Protein 3.82g 61.17%
Vitamin A 494.38IU% Vitamin C 0.35mg%
Calcium 112.75mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, dried basil, fresh parsley, french bread