Cheesy Hot Chicken Salad Casserole


Food.com
45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
Easy to put together. Use leftover cooked chicken or turkey.

Categories:  served-hot , <-60-mins , salad , poultry , north-american , comfort-food , taste~mood , equipment , cheese , potluck , eggs~dairy , time-to-make , chicken , easy , presentation , main-dish , oven , casseroles , meat , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (62.93 g)
Servings 6
Amount per Serving
Calories 369.54 Calories from Fat 316.8
% Daily Value *
Total Fat 35.2g 324.89%
Saturated Fat 5.3g 159.12%
Trans Fat 0.11g %
Cholesterol 0.59mg 1.18%
Sodium 577.54mg 144.39%
Total Carbohydrate 12.18g 24.36%
Dietary Fiber 0.54 g 12.9%
Sugars 1.01 g %
Protein 2.27g 27.24%
Vitamin A 48.01IU% Vitamin C 0.25mg%
Calcium 34.92mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced cooked chicken, chopped celery, chopped onion, small apple, sliced water chestnuts, shredded cheddar cheese, reduced-fat sour cream, low-fat milk
 

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