Cheesy Italian Batter Breadsticks
42 mins (prep 20, cooking 22)
7 ingredients
12 servings
I can't remember where I first got this recipe, but I have had it for about 10 years. This is good for when you want to make a homemade breadstick, but don't have time to work with a yeast dough.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (42.4 g)
Servings 12
Amount per Serving
Calories 169.66 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 120.09%
Saturated Fat 3.85g 231.02%
Trans Fat 0.22g %
Cholesterol 21.03mg 84.12%
Sodium 225.69mg 112.85%
Total Carbohydrate 23.06g 92.25%
Dietary Fiber 2.72 g 130.54%
Sugars 6.24 g %
Protein 6.65g 159.53%
Vitamin A 189.88IU% Vitamin C 0.58mg%
Calcium 218.46mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese