Cheesy Italian Eggplant Delight
50 mins (prep 30, cooking 20)
9 ingredients
2 servings
I love eggplant, and I love cheese, so these two fit JUST perfect together!

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , number-of-servings , vegetable , time-to-make ,
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Serving Size (367.34 g)
Servings 2
Amount per Serving
Calories 126.69 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 3.79%
Saturated Fat 0.43g 4.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.25mg 2.44%
Total Carbohydrate 28.59g 19.06%
Dietary Fiber 14.22 g 113.74%
Sugars 13.47 g %
Protein 7.24g 28.95%
Vitamin A 692.63IU% Vitamin C 13.68mg%
Calcium 367.63mg% Iron 15.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, medium tomatoes, dried basil, fat-free ricotta cheese, part-skim mozzarella cheese