Cheesy Italian House Salad With Parmesan Dressing
120 mins (prep 120)
15 ingredients
4-6 servings
This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.

Categories:  salad , beginner-cook , italian , seasonal , equipment , <-4-hours , refrigerator , brunch , low-carb , low-in... , eggs~dairy , time-to-make , holiday , european , easy , summer , vegetarian , vegetable ,
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Serving Size (62.77 g)
Servings 4
Amount per Serving
Calories 406.95 Calories from Fat 414.18
% Daily Value *
Total Fat 46.02g 283.19%
Saturated Fat 6.38g 127.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 287.47mg 47.91%
Total Carbohydrate 0.18g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottled, italian salad dressing, grated parmesan cheese, fresh garlic, salt and pepper, artichoke heart, pitted ripe olives, firm, shredded provolone cheese, salt and black pepper