Cheesy Italian Oatmeal Pan Bread
120 mins (prep 90, cooking 30)
13 ingredients
8 servings
I found this recipe on the back of a bag of Pillsbury flour. This bread has great texture and flavor and looks good as well. I made mine on a round baking stone so it was shaped more like a pizza. The bread is at its most amazing when it's fresh from the oven, but it's still soft and flavorful the morning after - I know because I ate some for breakfast! Prep time includes rising/resting. Eight servings is an estimate - our family of four ate about half of it at one meal (served alongside pasta).

Categories:  number-of-servings , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (171.98 g)
Servings 8
Amount per Serving
Calories 399.41 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 166.9%
Saturated Fat 7.14g 285.63%
Trans Fat 0.42g %
Cholesterol 27.88mg 74.34%
Sodium 793.51mg 264.5%
Total Carbohydrate 63.0g 168.01%
Dietary Fiber 7.66 g 245.14%
Sugars 9.61 g %
Protein 10.93g 174.95%
Vitamin A 328.93IU% Vitamin C 0.0mg%
Calcium 51.39mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, grated parmesan cheese, dried basil, dried oregano