Cheesy Italian Spaghetti
65 mins (prep 15, cooking 50)
18 ingredients
6 servings
a different taste to spaghetti. A spaghetti dish with vegetables, chicken, and seasonings. You also could substitute ham for the chicken. This is an excellent dish. It would be easier if you broke up the spaghetti first. Spaghetti will never be the same. Worth trying.

Categories:  chicken , pasta,-rice-and-grains , peppers , onions , poultry , spaghetti , main-dish , taste~mood , meat , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (214.21 g)
Servings 6
Amount per Serving
Calories 408.12 Calories from Fat 253.98
% Daily Value *
Total Fat 28.22g 260.52%
Saturated Fat 9.56g 286.69%
Trans Fat 0.0g %
Cholesterol 106.29mg 212.59%
Sodium 1763.81mg 440.95%
Total Carbohydrate 9.79g 19.58%
Dietary Fiber 0.31 g 7.43%
Sugars 0.1 g %
Protein 27.63g 331.52%
Vitamin A 482.73IU% Vitamin C 0.37mg%
Calcium 85.7mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green onion, chopped celery, sweet bell pepper, orange bell pepper, seasoning salt, white pepper, dried cilantro, thin spaghetti, alfredo sauce, frozen green peas, shredded mozzarella cheese