Cheesy Layered Meatloaf
75 mins (prep 15, cooking 60)
10 ingredients
6-8 servings
My mom used to make this dish and it was always a big hit. Now it's a big hit in my house too! Also, it's still super yummy and much healthier if you sub the ground beef for ground turkey, just remember to add lots of Italian seasoning to the turkey and sauce so it's still super flavorful! Enjoy!

Categories:  weeknight , ground-beef , main-dish , beef , meat , <-4-hours , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (141.3 g)
Servings 6
Amount per Serving
Calories 261.44 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 68.95%
Saturated Fat 4.44g 133.11%
Trans Fat 0.27g %
Cholesterol 34.13mg 68.25%
Sodium 729.4mg 182.35%
Total Carbohydrate 20.59g 41.17%
Dietary Fiber 2.64 g 63.32%
Sugars 2.15 g %
Protein 28.17g 338.0%
Vitamin A 650.41IU% Vitamin C 2.04mg%
Calcium 771.91mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, salt & pepper