Cheesy Leek and Potato Bake
30 mins (prep 20, cooking 10)
5 ingredients
2-6 servings
A well used recipe in my house-and so easy to make. It’s great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband’s favourite way to eat potato. I hope you enjoy it.

Categories:  for-1-or-2 , beginner-cook , equipment , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , easy , main-dish , oven , number-of-servings , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (575.5 g)
Servings 2
Amount per Serving
Calories 1376.25 Calories from Fat 309.24
% Daily Value *
Total Fat 34.36g 105.73%
Saturated Fat 12.84g 128.42%
Trans Fat 0.82g %
Cholesterol 53.75mg 35.83%
Sodium 1848.25mg 154.02%
Total Carbohydrate 211.83g 141.22%
Dietary Fiber 28.35 g 226.8%
Sugars 56.26 g %
Protein 56.46g 225.85%
Vitamin A 1025.25IU% Vitamin C 0.0mg%
Calcium 852.0mg% Iron 10.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, large egg