Cheesy Mac-N-Shrimp Balls #RSC


Food.com
120 mins (prep 90, cooking 30)
17 ingredients
20 servings
Ready, Set, Cook! Hidden Valley Contest Entry. These Mac-n-Shrimp Balls are made from the popular macaroni or elbow pasta along with succulent shrimp, in a creamy ranch sauce with lots of Parmesan cheese, flavored with a hint of lemon zest and nutmeg to keep your guest guessing. This mixture is then coated in bread crumbs and baked until golden-brown, to make perfect bite-sized appetizers that are sure to win hearts!!

Categories:  weeknight , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (66.08 g)
Servings 20
Amount per Serving
Calories 249.33 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 115.64%
Saturated Fat 0.96g 95.69%
Trans Fat 0.0g %
Cholesterol 2.44mg 16.27%
Sodium 400.51mg 333.76%
Total Carbohydrate 42.01g 280.08%
Dietary Fiber 2.87 g 229.24%
Sugars 4.93 g %
Protein 11.56g 462.2%
Vitamin A 19.95IU% Vitamin C 2.64mg%
Calcium 175.62mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, hidden valley original ranch dressing, slices bacon
 

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