Cheesy Macaroni and Cheese

60 mins (prep 15)
9 ingredients
6 servings
Macaroni and cheese like it's supposed to be, tasty with homemade goodness. Children and adults alike will love this classic.

Categories:  vegetarian ,
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  • 2 cups dry small elbow macaroni or shells
  • 1/4 cup (1/2 stick) butter or margarine, cut into pieces
  • 1 can (12 fluid ounces) nestlé® carnation® evaporated milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground white pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) american cheese, cut into pieces


Serving Size (2.24 g)
Servings 6
Amount per Serving
Calories 0.55 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.3%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.32mg 2.33%
Total Carbohydrate 0.04g 0.09%
Dietary Fiber 0.03 g 0.65%
Sugars 0.01 g %
Protein 0.04g 0.43%
Vitamin A 0.58IU% Vitamin C 0.01mg%
Calcium 0.48mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shells, dry small elbow macaroni, or, large eggs, ground white pepper