Cheesy Mashed Potato Bake


Food.com
25 mins (prep 15, cooking 10)
9 ingredients
4 servings
I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers.

Categories:  served-hot , side-dish , beginner-cook , seasonal , comfort-food , taste~mood , high-in... , cheese , high-calcium , eggs~dairy , time-to-make , <-30-mins , winter , easy , high-protein , kid-friendly , presentation , fall , potato , vegetarian , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (151.75 g)
Servings 4
Amount per Serving
Calories 405.5 Calories from Fat 242.91
% Daily Value *
Total Fat 26.99g 166.06%
Saturated Fat 13.67g 273.42%
Trans Fat 0.0g %
Cholesterol 57.5mg 76.67%
Sodium 685.5mg 114.25%
Total Carbohydrate 23.06g 30.74%
Dietary Fiber 1.05 g 16.8%
Sugars 1.3 g %
Protein 17.66g 141.28%
Vitamin A 547.5IU% Vitamin C 0.0mg%
Calcium 405.5mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes, grated
 

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