Cheesy Mashed Potato Muffins
33 mins (prep 8, cooking 25)
9 ingredients
6-12 servings
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.

Categories:  <-60-mins , beginner-cook , north-american , breakfast , comfort-food , taste~mood , high-in... , brown-bag , equipment , cheese , brunch , high-calcium , eggs~dairy , time-to-make , easy , kid-friendly , oven , inexpensive , breads , potato , to-go... , vegetable ,
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Serving Size (107.26 g)
Servings 6
Amount per Serving
Calories 446.23 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 146.53%
Saturated Fat 4.53g 136.05%
Trans Fat 1.73g %
Cholesterol 20.7mg 41.4%
Sodium 869.27mg 217.32%
Total Carbohydrate 64.05g 128.1%
Dietary Fiber 4.29 g 102.87%
Sugars 34.54 g %
Protein 15.57g 186.89%
Vitamin A 56.1IU% Vitamin C 1.71mg%
Calcium 549.57mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, shredded cheddar cheese