Cheesy Mashed Potatoes
50 mins (prep 35, cooking 15)
7 ingredients
4-6 servings
This is a quick and easy recipe, using Gournay cheese and Yukon Gold potatoes. The addition of half and half makes this a special "quick" recipe!

Categories:  <-60-mins , side-dish , beginner-cook , easy , 3-steps-or-less , kid-friendly , north-american , american , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (83.75 g)
Servings 4
Amount per Serving
Calories 274.17 Calories from Fat 201.15
% Daily Value *
Total Fat 22.35g 137.54%
Saturated Fat 7.07g 141.32%
Trans Fat 0.0g %
Cholesterol 17.43mg 23.23%
Sodium 513.6mg 85.6%
Total Carbohydrate 14.75g 19.67%
Dietary Fiber 0.68 g 10.82%
Sugars 2.29 g %
Protein 4.29g 34.29%
Vitamin A 694.91IU% Vitamin C 0.45mg%
Calcium 72.26mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes