Cheesy Mashed Potatoes With Caramelized Sage Butter


Food.com
40 mins (prep 20, cooking 20)
10 ingredients
8 servings
Can use cheddar, but Gouda is indescribably good.

Categories:  <-60-mins , holiday , side-dish , weeknight , mashed-potatoes , christmas , potato , thanksgiving , vegetable , from-scratch , time-to-make ,
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Ingredients

  • 2 1/2 lbs yukon gold baking potatoes, peeled and cut into 1 1/2 inch chunks (6-7 medium-sized potatoes)
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh sage
  • 2 1/2 cups cheddar cheese
  • 1/2 cup milk, warmed
  • 4 slices bacon, cooked until crisp and chopped
  • shredded cheese, for sprinkling on top

Nutrition

Serving Size (229.8 g)
Servings 8
Amount per Serving
Calories 498.59 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 364.02%
Saturated Fat 18.75g 750.02%
Trans Fat 0.18g %
Cholesterol 94.73mg 252.62%
Sodium 875.21mg 291.74%
Total Carbohydrate 35.17g 93.79%
Dietary Fiber 2.13 g 68.04%
Sugars 6.47 g %
Protein 23.81g 380.93%
Vitamin A 892.58IU% Vitamin C 18.57mg%
Calcium 630.31mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold, chopped fresh sage, slices bacon, salt and pepper, shredded cheese
 

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