Cheesy Meat Lasagna Made Over


Food.com
65 mins (prep 30, cooking 35)
9 ingredients
9 servings
This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes.

Categories:  served-hot , italian , ground-beef , beef , cheese , equipment , one-dish-meal , kid-friendly , main-dish , oven , meat , number-of-servings , stove-top , pasta,-rice-and-grains , lasagna , comfort-food , taste~mood , <-4-hours , pasta , diabetic , eggs~dairy , time-to-make , european , presentation , savory ,
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Ingredients

Nutrition

Serving Size (188.02 g)
Servings 9
Amount per Serving
Calories 192.68 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 28.62%
Saturated Fat 0.78g 35.14%
Trans Fat 0.0g %
Cholesterol 19.42mg 58.25%
Sodium 752.06mg 282.02%
Total Carbohydrate 16.5g 49.49%
Dietary Fiber 2.44 g 87.9%
Sugars 4.77 g %
Protein 26.83g 482.92%
Vitamin A 432.79IU% Vitamin C 4.73mg%
Calcium 567.69mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, dried oregano leaves, large tomato, low fat
 

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