Cheesy Meatballs With Basil Tomato Sauce
105 mins (prep 35, cooking 70)
16 ingredients
60 servings
Add the meatballs to the simmering sauce during the last 10 minutes of cooking. Serve over cooked pasta, if desired. Recipe is from Rachael Ray.

Categories:  ground-beef , beef , meat , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (36.83 g)
Servings 60
Amount per Serving
Calories 69.68 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 352.9%
Saturated Fat 1.03g 309.44%
Trans Fat 0.09g %
Cholesterol 8.09mg 161.78%
Sodium 237.6mg 594.01%
Total Carbohydrate 4.74g 94.9%
Dietary Fiber 0.38 g 91.36%
Sugars 1.15 g %
Protein 4.09g 490.99%
Vitamin A 117.18IU% Vitamin C 3.85mg%
Calcium 42.65mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh basil leaves, large egg, peeled, leaves fresh basil