Cheesy Mexican Dip
62 mins (prep 2, cooking 60)
7 ingredients
16 servings
I started this recipe using Creamy Mexican Dip but wanted something lower fat and more cheesy. Even using low or no fat ingredients it is hugely addictive. I have no idea what the serving sizes should be, so it's just a guess. Cooking time is chill time. Can be served warmed as well!

Categories:  easy , 3-steps-or-less , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (15.74 g)
Servings 16
Amount per Serving
Calories 60.33 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 75.82%
Saturated Fat 0.92g 73.94%
Trans Fat 0.0g %
Cholesterol 1.48mg 7.89%
Sodium 110.91mg 73.94%
Total Carbohydrate 6.63g 35.36%
Dietary Fiber 0.31 g 19.87%
Sugars 0.31 g %
Protein 1.54g 49.31%
Vitamin A 13.75IU% Vitamin C 0.0mg%
Calcium 13.31mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free sour cream, low-fat mayonnaise, mild chunky salsa, dry vegetable soup mix, low-fat cream cheese