Cheesy Mexican Rice Skillet
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
This is SO easy and yummy! And best of all only uses 1 pan. I came up with this recipe when we were low on groceries and low on money. Just using stuff on hand in the cupboard and fridge I came up with something everyone loves. My husband likes to put this inside a tortilla and roll it up with sour cream.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , north-american , ground-beef , main-dish , mexican , beef , meat , inexpensive , one-dish-meal , time-to-make ,
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Serving Size (189.73 g)
Servings 6
Amount per Serving
Calories 268.27 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.82%
Saturated Fat 0.48g 14.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 472.88mg 118.22%
Total Carbohydrate 56.83g 113.65%
Dietary Fiber 4.61 g 110.62%
Sugars 4.79 g %
Protein 6.4g 76.8%
Vitamin A 1917.76IU% Vitamin C 20.02mg%
Calcium 51.83mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, salt & pepper, shredded cheddar cheese