Cheesy Mini Corn Muffins
25 mins (prep 10, cooking 15)
10 ingredients
24 servings
Another recipe I found at the fair. I took a guess on the yield. I hope I am close.

Categories:  quick-breads , muffins , <-30-mins , breakfast , breads , cheese , vegetable , eggs~dairy , corn , time-to-make ,
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Serving Size (24.53 g)
Servings 24
Amount per Serving
Calories 73.0 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 153.81%
Saturated Fat 1.23g 148.0%
Trans Fat 0.06g %
Cholesterol 5.18mg 41.4%
Sodium 144.77mg 144.77%
Total Carbohydrate 7.74g 61.91%
Dietary Fiber 0.19 g 18.44%
Sugars 4.05 g %
Protein 1.67g 80.21%
Vitamin A 56.87IU% Vitamin C 0.46mg%
Calcium 72.51mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, cornmeal