Cheesy Mixed Pasta Casserole with Mushrooms
75 mins (prep 40)
19 ingredients
6 servings
F&W's Melissa Rubel Jacobson created this recipe to use up extra dried mushrooms and odds and ends of pasta. While the different pasta shapes cook at different rates in the water, they all become tender once baked.

Categories:  vegetable-casseroles , italian-pasta-dishes , casseroles , vegetables , italian-cuisine , european-cuisine , mushrooms ,
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Serving Size (166.35 g)
Servings 6
Amount per Serving
Calories 608.87 Calories from Fat 172.08
% Daily Value *
Total Fat 19.12g 176.53%
Saturated Fat 11.15g 334.65%
Trans Fat 0.48g %
Cholesterol 135.14mg 270.28%
Sodium 333.55mg 83.39%
Total Carbohydrate 78.45g 156.89%
Dietary Fiber 0.27 g 6.39%
Sugars 29.57 g %
Protein 30.38g 364.51%
Vitamin A 582.8IU% Vitamin C 3.45mg%
Calcium 729.97mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short pasta, shiitake mushroom, white button mushrooms, kosher salt and freshly ground pepper, fontina cheese, finely grated parmigiano-reggiano cheese