Cheesy Mushroom Crescent Puffs
47 mins (prep 35, cooking 12)
12 ingredients
16 servings
Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking.

Categories:  <-60-mins , mushroom , beginner-cook , super-bowl , taste~mood , equipment , appetizer , snack , eggs~dairy , time-to-make , holiday , new-years , lunch~snacks , easy , oven , number-of-servings , inexpensive , vegetarian , vegetable , savory , stove-top , for-large-groups ,
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Serving Size (48.0 g)
Servings 16
Amount per Serving
Calories 105.53 Calories from Fat 85.32
% Daily Value *
Total Fat 9.48g 233.25%
Saturated Fat 5.98g 478.46%
Trans Fat 0.18g %
Cholesterol 27.45mg 146.42%
Sodium 128.72mg 85.81%
Total Carbohydrate 1.23g 6.57%
Dietary Fiber 0.28 g 17.63%
Sugars 0.66 g %
Protein 4.43g 141.68%
Vitamin A 286.87IU% Vitamin C 0.72mg%
Calcium 109.46mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh parsley, crescent roll dough, grated parmesan cheese, grated parmesan cheese


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