Cheesy Onion Hash Brown Casserole
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
I’ve seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese and onions come out.

Categories:  <-60-mins , side-dish , north-american , potato , vegetable , time-to-make ,
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Serving Size (245.52 g)
Servings 6
Amount per Serving
Calories 971.51 Calories from Fat 586.8
% Daily Value *
Total Fat 65.2g 601.86%
Saturated Fat 32.89g 986.7%
Trans Fat 0.88g %
Cholesterol 130.21mg 260.43%
Sodium 17588.34mg 4397.09%
Total Carbohydrate 59.62g 119.24%
Dietary Fiber 1.74 g 41.64%
Sugars 10.73 g %
Protein 38.35g 460.17%
Vitamin A 1283.62IU% Vitamin C 0.0mg%
Calcium 672.44mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, instant minced onion, fresh ground pepper